Banquet Server - Per Diem Installation, Maintenance & Repair - Blue Bell, PA at Geebo

Banquet Server - Per Diem

Normandy Farm Hotel/Blue Bell County Club Normandy Farm Hotel/Blue Bell County Club Blue Bell, PA Blue Bell, PA Part-time Part-time $18 an hour $18 an hour 3 days ago 3 days ago 3 days ago Description:
Normandy Farm Hotel & Conference Center are seeking individuals who would like to join our family working for one of the top hospitality venues in the area.
We are devoted to building a world class team that is committed to providing superior personalized customer service.
This commitment to provide Farm Charm at every juncture has resulted in a workplace that is extremely welcoming, pleasant, and yes, fun.
Farm Charm defines how we treat our customers and how we treat each other.
We believe in creating memorable experiences for our guests.
No previous experience necessary Full benefits package for full-time employees to include (PTO) Paid Time Off Flexible work schedule Fun atmosphere working weddings, baby showers, BBQs, and member events.
Opportunities for advancement Job Summary A banquet server delivers food and beverages to guests at large events, parties, and weddings.
May also include serving butler passed hot and cold hors d oeuvres.
The responsibilities of this position ensure timely delivery of food and beverages while providing excellent customer service.
Banquet Server Functions:
Attends and Participates in all training sessions and team meetings.
Develop and maintain positive working relationships with others while listening and responding in an appropriate manner.
Prepares for an upcoming event to include gathering supplies and proper set-up.
Greet guests with a warm smile to make them feel welcome.
Butler Hors d'oeuvres as needed while being polite, friendly, and helpful to guests.
General clean-up (bussing of plates and glassware) Confirm orders accordingly to your assigned section and tables.
Replenish drinks and wine along with providing coffee services in a timely manner.
Always maintain clean tables efficiently and General Clean-up and breakdown at the events conclusion Reset the banquet room as required and instructed.
Cater to the guest's requests and needs in a prompt and professional manner to ensure an overall superior level of customer service.
Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
Notifies and reports any problems or concerns to management.
Reports to the Banquet Captain Requirements:
Must be at least 18 years old.
High School Diploma or Equivalent- Preferred Possess a basic knowledge of excellent service standards, guest relations, food, and beverage preparations as well as etiquette.
Available to work weekends, evening shifts and major holidays (Easter, Mother's Day, Thanksgiving, along with other special events from time to time) Abide by all Laws and company policies that regulate serving alcoholic beverages.
Mandatory compliance with all safety regulations, procedures, policies, and rules Regular and predictable attendance.
Always arrives punctually in full uniform with a neat & professional appearance.
Frequently Wash Hands for proper food handling Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
Able to lift to 25 pounds without assistance and more than 50 pounds with assistance.
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Estimated Salary: $20 to $28 per hour based on qualifications.

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